565 E Larned St Ste 100

Downtown - Detroit, MI 48226

(313) 961-7766

Menu Highlights

Shrimp Helene

a duo of jumbo shrimp in crisp filo pastry served with sauce bearnaise.


Chilled Quinoa And Avocado Salad

red and white quinoa tossed in olive oil with lemon juice, diced tomato, avocado, and fresh herbs then topped with chopped cucumber, ripe olives, red onion, parmigiano-reggiano cheese and sliced avocado.


Pan Seared Chilean Sea Bass

with cashew golden raisin pesto crust presented on a beet risotto with wilted spinach and calamata olive beurre blanc.


Char-grilled Certified Angus Beef Ribeye

served with fried baked potato, accompanied with steamed asparagus and finished with duo of sauces; bordelaise and creamy horseradish.

Twelve Ounce 35.00
Sixteen Ounce 38.00

Toasted Whole Grain Vegetable Cake

farro, brown rice and quinoa with caramelized mushrooms and onions crusted with golden panko crumbs, wilted swiss chard and roasted baby vegetables then finished with a curried roasted butternut squash sauce.


About Opus One:

In the 1970s, third-generation restaurateur James C. Kokas dreamed of opening an upscale restaurant in downtown Detroit. By the mid-1980s all the pieces were in place to transform an old taxi garage on East Larned Street into one of the most elegant restaurants in the Midwest, Opus One. Today the building’s smart façade and comfortable dining room and bar, is only matched by its exquisite cuisine.

Categories: Restaurants/Food & Dining, Full-Service Restaurants, Limited-Service Restaurants, Eating Places and Restaurants

  • opus-one.com
Additional Phones:
  • Fax: (313) 961-9243
Map & Directions:

Reviews for Opus One:


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